Browse Items (14 total) Browse All Search Items Collection: FST 145. Fruits and Vegetables Processing of 2 Next Page Sort by: TitleCreatorDate Added Advances in fresh-cut fruits and vegetables processing Advances in fruit processing technologies s. Commercial vegetable processing, 2nd ed. Dimensions of food Vickie A. Vaclavik, Amy C.. Haynes, Marjorie M. Devine. Emerging technologies for food processing Genetic modification and food quality : a down to earth analysis Blair, Robert Handbook of food science and technology. 3, Food biochemistry and technology Handbook of fruits and fruit processing High pressure processing of fruit and vegetable products Innovations in food labelling Plant sanitation for food processing and food service , 2nd edition Hui, Y. H. (Yiu H.) Postharvest management of horticultural crops : practices for quality preservation of 2 Next Page Output Formats atom, dcmes-xml, json, omeka-xml, rss2