Browse Items (138 total) Browse All Search Items Previous Page of 12 Next Page Sort by: TitleCreatorDate Added Physicochemical aspects of food engineering and processing Food engineering, production and analysis Food processing and bioactive compounds Food biochemistry and food processing Thermal food processing : new technologies and quality issues, 2nd edition Biotechnology in agriculture and food processing : opportunities and challenges Food industry : food processing and management Food processing : principles and applications, 2nd ed. Improving food quality with novel food processing technologies Handbook of frozen food processing and packaging Emerging technologies for food processing / Food processing : advanced Previous Page of 12 Next Page Output Formats atom, dcmes-xml, json, omeka-xml, rss2