Browse Items (138 total) Browse All Search Items Previous Page of 12 Next Page Sort by: TitleCreatorDate Added Modeling food processing operations . Essential oils in food processing : chemistry, safety and applications Quantitative microbiology in food processing : modeling the microbial ecology Plant sanitation for food processing and food service , 2nd edition Hui, Y. H. (Yiu H.) Genetic modification and food quality : a down to earth analysis Blair, Robert Postharvest management of horticultural crops : practices for quality preservation Dimensions of food Vickie A. Vaclavik, Amy C.. Haynes, Marjorie M. Devine. High pressure processing of fruit and vegetable products Technological interventions in the processing of fruits and vegetables Advances in fresh-cut fruits and vegetables processing Commercial vegetable processing, 2nd ed. Handbook of fruits and fruit processing Previous Page of 12 Next Page Output Formats atom, dcmes-xml, json, omeka-xml, rss2