Browse Items (138 total) Browse All Search Items Previous Page of 12 Next Page Sort by: TitleCreatorDate Added Integrated Principles of zoology Hickman, Cleveland P. Plant sanitation for food processing and food service , 2nd edition Hui, Y. H. (Yiu H.) Plant sanitation for food processing and food service , 2nd ed. Hui, Y. H. (Yiu H.), Practical ethics for the food professional : ethics in research, education and the workplace J. Peter Clark and Christopher Ritson Flavour development, analysis and perception in food and beverages J.K. Parker The chemistry of food Jan Velisek Fermentation: science and technology Joaquin Weber Fermented foods in health and disease prevention Juana Frias Food science and nutrition Keegan Mason General zoology : laboratory guide Lytie, Charles F. Key conservation sites in the Philippines : a Haribon Foundation & Birdlife International directory of important bird areas Mallari, Neil Aldrin D. Shelf life Man, C.M. Dominic Previous Page of 12 Next Page Output Formats atom, dcmes-xml, json, omeka-xml, rss2