Browse Items (138 total) Browse All Search Items Previous Page of 12 Next Page Sort by: TitleCreatorDate Added Food emulsions : principles, practices, and techniques McClements, David Julian Food science and technology Geoffrey Campbell-Platt Food science and nutrition Keegan Mason Food, families and work O'Connell, Rebecca Introduction to food science and food systems Parker, Rick Practical ethics for the food professional : ethics in research, education and the workplace J. Peter Clark and Christopher Ritson Nutrition, functional and sensory properties of foods Chi-Tang Ho Nanotechnology in agriculture and food science Monique A.V. Axelos and Marcel Van de Voorde Shelf life Man, C.M. Dominic Megatrends in food and agriculture : technology, water use and nutrition Traitler, Helmut Perspective in experimental biology : proceedings of the fiftieth anniversary meeting of the Society for Experimental Biology Davies, Spencer P. Integrated Principles of zoology Hickman, Cleveland P. Previous Page of 12 Next Page Output Formats atom, dcmes-xml, json, omeka-xml, rss2