Browse Items (138 total) Browse All Search Items Previous Page of 12 Next Page Sort by: TitleCreatorDate Added Fundamentals of food biotechnology Byong H. Lee Food, fermentation and micro-organisms. Bamforth, Charles W. Food, families and work O'Connell, Rebecca Food science and technology Geoffrey Campbell-Platt Food science and nutrition Keegan Mason Food processing technologies : impact on product attributes Food processing and bioactive compounds Food processing : principles and applications, 2nd ed. Food processing : intermediate Food processing : expert Food processing : advanced Food industry : food processing and management Previous Page of 12 Next Page Output Formats atom, dcmes-xml, json, omeka-xml, rss2