Browse Items (138 total) Browse All Search Items Previous Page of 12 Next Page Sort by: TitleCreatorDate Added Microbiology and technology of fermented foods Robert W. Hutkins Handbook of food science and technology. 3, Food biochemistry and technology Romain Jeantet Evaluation: a systematic approach Rossi, Peter Henry. Ecological framework in resource development: general concepts Ruben B. Aspiras The ecology of reproduction in wild and domestic mammals. Sadleir, R.M.F.S. Physicochemical aspects of food engineering and processing Sakamon Devahastin Introduction to food engineering. 5th ed. Singh, R. Paul Fennema's food chemistry Srinivasan Damodaran Elements of zoology. 4th ed. Stoner, Tracy I. General zoology. 6th ed. Storer, Tracy I. Philippine wildlife Tan, Lorenzo P. Megatrends in food and agriculture : technology, water use and nutrition Traitler, Helmut Previous Page of 12 Next Page Output Formats atom, dcmes-xml, json, omeka-xml, rss2
