Browse Items (6 total) Browse All Search Items Collection: FST 122. Fundamentals of Food Fermentation Sort by: TitleCreatorDate Added Fermentation processes engineering in the food industry Carlos Ricardo Soccol Fermentation: science and technology Joaquin Weber Fermented foods in health and disease prevention Juana Frias Food fermentation Rob M.J. Nout Food, fermentation and micro-organisms. Bamforth, Charles W. Microbiology and technology of fermented foods Robert W. Hutkins Output Formats atom, dcmes-xml, json, omeka-xml, rss2