Browse Items (138 total) Browse All Search Items Previous Page of 12 Next Page Sort by: TitleCreatorDate Added Fundamentals of food biotechnology Byong H. Lee Fish & wildlife : principles of zoology and ecology. 2nd ed. Burton, L. Devere Introduction to sustainability Brinkmann, Robert Genetic modification and food quality : a down to earth analysis Blair, Robert Invertebrate zoology. 6th ed. Barnes, Robert. Food, fermentation and micro-organisms. Bamforth, Charles W. The review of natural products : the most complete source of natural product information Ara DerMarderosian Food engineering, production and analysis Anandharamakrishnan, C. Molecular techniques in food biology : safety, biotechnology, authenticity and traceability Aly Farag El Sheikha The concise oxford dictionary of zoology Allaby, Michael An approach to estimating the poverty alleviation impact of an agricultural projects Ali, Ifzal Food fermentation Rob M.J. Nout Previous Page of 12 Next Page Output Formats atom, dcmes-xml, json, omeka-xml, rss2
