Browse Items (138 total) Browse All Search Items Previous Page of 12 Next Page Sort by: TitleCreatorDate Added Plant sanitation for food processing and food service , 2nd ed. Hui, Y. H. (Yiu H.), Handbook of frozen food processing and packaging Improving food quality with novel food processing technologies Food processing : principles and applications, 2nd ed. Food industry : food processing and management Biotechnology in agriculture and food processing : opportunities and challenges Thermal food processing : new technologies and quality issues, 2nd edition Food biochemistry and food processing Food processing and bioactive compounds Food engineering, production and analysis Food engineering, production and analysis Anandharamakrishnan, C. Fundamentals of food engineering Rao, D. G. Previous Page of 12 Next Page Output Formats atom, dcmes-xml, json, omeka-xml, rss2