Browse Items (138 total) Browse All Search Items Previous Page of 12 Next Page Sort by: TitleCreatorDate Added Introduction to food engineering. 5th ed. Singh, R. Paul Physicochemical aspects of food engineering and processing Fermentation processes engineering in the food industry Carlos Ricardo Soccol Food fermentation Rob M.J. Nout Food, fermentation and micro-organisms. Bamforth, Charles W. Microbiology and technology of fermented foods Robert W. Hutkins Fermented foods in health and disease prevention Juana Frias Fermentation: science and technology Joaquin Weber Fundamentals of food biotechnology Byong H. Lee Measurement of antioxidant activity & capacity : recent trends and applications Resat Apak Molecular techniques in food biology : safety, biotechnology, authenticity and traceability Aly Farag El Sheikha The review of natural products : the most complete source of natural product information Ara DerMarderosian Previous Page of 12 Next Page Output Formats atom, dcmes-xml, json, omeka-xml, rss2