Browse Items (138 total) Browse All Search Items Previous Page of 12 Next Page Sort by: TitleCreatorDate Added Environmental impact assessment Canter, Larry W. Environmental risk assessment : dealing with uncertainty in environmental impact assessment Environmental social science : human-environment interactions and sustainability Moran, Emilio F. Essential oils in food processing : chemistry, safety and applications Evaluation: a systematic approach Rossi, Peter Henry. Fennema's food chemistry Srinivasan Damodaran Fermentation processes engineering in the food industry Carlos Ricardo Soccol Fermentation: science and technology Joaquin Weber Fermented foods in health and disease prevention Juana Frias Fish & wildlife : principles of zoology and ecology. 2nd ed. Burton, L. Devere Flavour : from food to perception Elisabeth Guichard Flavour development, analysis and perception in food and beverages J.K. Parker Previous Page of 12 Next Page Output Formats atom, dcmes-xml, json, omeka-xml, rss2
