Browse Items (138 total) Browse All Search Items Previous Page of 12 Next Page Sort by: TitleCreatorDate Added Nutrition, functional and sensory properties of foods Chi-Tang Ho Nanotechnology in agriculture and food science Monique A.V. Axelos and Marcel Van de Voorde Molecular techniques in food biology : safety, biotechnology, authenticity and traceability Aly Farag El Sheikha Modeling food processing operations . Microbiology and technology of fermented foods Robert W. Hutkins Megatrends in food and agriculture : technology, water use and nutrition Traitler, Helmut Measurement of antioxidant activity & capacity : recent trends and applications Resat Apak Key conservation sites in the Philippines : a Haribon Foundation & Birdlife International directory of important bird areas Mallari, Neil Aldrin D. Invertebrate zoology. 6th ed. Barnes, Robert. Introduction to the physical chemistry of foods Christos Ritzoulis Introduction to sustainability Brinkmann, Robert Introduction to food science and food systems Parker, Rick Previous Page of 12 Next Page Output Formats atom, dcmes-xml, json, omeka-xml, rss2
