Browse Items (138 total) Browse All Search Items Previous Page of 12 Next Page Sort by: TitleCreatorDate Added High pressure processing of fruit and vegetable products Handbook of fruits and fruit processing Handbook of frozen food processing and packaging Handbook of food science and technology. 3, Food biochemistry and technology Handbook of food science and technology. 3, Food biochemistry and technology Romain Jeantet Handbook of food analysis Leo M.L. Nollet Genetic modification and food quality : a down to earth analysis Blair, Robert General zoology. 6th ed. Storer, Tracy I. General zoology: laboratory manuals Miller, Stephen A. General zoology : laboratory guide Lytie, Charles F. General zoology Villee, Claude A. Fundamentals of food engineering Rao, D. G. Previous Page of 12 Next Page Output Formats atom, dcmes-xml, json, omeka-xml, rss2