Browse Items (138 total) Browse All Search Items Previous Page of 12 Next Page Sort by: TitleCreatorDate Added Food, fermentation and micro-organisms. Bamforth, Charles W. Invertebrate zoology. 6th ed. Barnes, Robert. Genetic modification and food quality : a down to earth analysis Blair, Robert Introduction to sustainability Brinkmann, Robert Fish & wildlife : principles of zoology and ecology. 2nd ed. Burton, L. Devere Fundamentals of food biotechnology Byong H. Lee Environmental impact assessment Canter, Larry W. Fermentation processes engineering in the food industry Carlos Ricardo Soccol Nutrition, functional and sensory properties of foods Chi-Tang Ho Introduction to the physical chemistry of foods Christos Ritzoulis Communicating emergency preparedness : strategies for creating a disaster resilient public Coppola, Damon P. Our renewable wild lands : a challenge Cottam, Walter Pace Previous Page of 12 Next Page Output Formats atom, dcmes-xml, json, omeka-xml, rss2
