Browse Items (10 total) Browse All Search Items Collection: FST 102: Food analysis Sort by: TitleCreatorDate Added Handbook of food analysis Leo M.L. Nollet Food chemistry : sensory analysis and mechanisms Logan Bowman Colour additives for foods and beverages Michael J. Scotter Measurement of antioxidant activity & capacity : recent trends and applications Resat Apak Molecular techniques in food biology : safety, biotechnology, authenticity and traceability Aly Farag El Sheikha The review of natural products : the most complete source of natural product information Ara DerMarderosian Introduction to the physical chemistry of foods Christos Ritzoulis Flavour development, analysis and perception in food and beverages J.K. Parker Physicochemical aspects of food engineering and processing Sakamon Devahastin Chemical analysis of food : techniques and applications Yolanda Pico Output Formats atom, dcmes-xml, json, omeka-xml, rss2