Browse Items (10 total) Browse All Search Items Collection: FST 102: Food analysis Sort by: TitleCreatorDate Added Chemical analysis of food : techniques and applications Yolanda Pico Colour additives for foods and beverages Michael J. Scotter Flavour development, analysis and perception in food and beverages J.K. Parker Food chemistry : sensory analysis and mechanisms Logan Bowman Handbook of food analysis Leo M.L. Nollet Introduction to the physical chemistry of foods Christos Ritzoulis Measurement of antioxidant activity & capacity : recent trends and applications Resat Apak Molecular techniques in food biology : safety, biotechnology, authenticity and traceability Aly Farag El Sheikha Physicochemical aspects of food engineering and processing Sakamon Devahastin The review of natural products : the most complete source of natural product information Ara DerMarderosian Output Formats atom, dcmes-xml, json, omeka-xml, rss2