Browse Items (138 total) Browse All Search Items Previous Page of 12 Next Page Sort by: TitleCreatorDate Added Food fermentation Rob M.J. Nout Food engineering, production and analysis Food engineering, production and analysis Anandharamakrishnan, C. Food emulsions : principles, practices, and techniques McClements, David Julian Food chemistry : sensory analysis and mechanisms Logan Bowman Food biochemistry and food processing Flavour development, analysis and perception in food and beverages J.K. Parker Flavour : from food to perception Elisabeth Guichard Fish & wildlife : principles of zoology and ecology. 2nd ed. Burton, L. Devere Fermented foods in health and disease prevention Juana Frias Fermentation: science and technology Joaquin Weber Fermentation processes engineering in the food industry Carlos Ricardo Soccol Previous Page of 12 Next Page Output Formats atom, dcmes-xml, json, omeka-xml, rss2