Browse Items (138 total) Browse All Search Items Previous Page of 12 Next Page Sort by: TitleCreatorDate Added Practical ethics for the food professional : ethics in research, education and the workplace J. Peter Clark and Christopher Ritson Introduction to food science and food systems Parker, Rick Food, families and work O'Connell, Rebecca Food science and nutrition Keegan Mason Food science and technology Geoffrey Campbell-Platt Food emulsions : principles, practices, and techniques McClements, David Julian Flavour : from food to perception Elisabeth Guichard Handbook of food science and technology. 3, Food biochemistry and technology Romain Jeantet Fennema's food chemistry Srinivasan Damodaran The essence of gastronomy : understanding the flavor of foods and beverages Peter Klosse The chemistry of food Jan Velisek Chemical analysis of food : techniques and applications Yolanda Pico Previous Page of 12 Next Page Output Formats atom, dcmes-xml, json, omeka-xml, rss2