Browse Items (138 total) Browse All Search Items Previous Page of 12 Next Page Sort by: TitleCreatorDate Added Physicochemical aspects of food engineering and processing Sakamon Devahastin Introduction to the physical chemistry of foods Christos Ritzoulis Food chemistry : sensory analysis and mechanisms Logan Bowman Handbook of food analysis Leo M.L. Nollet Colour additives for foods and beverages Michael J. Scotter Flavour development, analysis and perception in food and beverages J.K. Parker The review of natural products : the most complete source of natural product information Ara DerMarderosian Molecular techniques in food biology : safety, biotechnology, authenticity and traceability Aly Farag El Sheikha Measurement of antioxidant activity & capacity : recent trends and applications Resat Apak Fundamentals of food biotechnology Byong H. Lee Fermentation: science and technology Joaquin Weber Fermented foods in health and disease prevention Juana Frias Previous Page of 12 Next Page Output Formats atom, dcmes-xml, json, omeka-xml, rss2