Browse Items (138 total) Browse All Search Items Previous Page of 12 Next Page Sort by: TitleCreatorDate Added Microbiology and technology of fermented foods Robert W. Hutkins Food, fermentation and micro-organisms. Bamforth, Charles W. Food fermentation Rob M.J. Nout Fermentation processes engineering in the food industry Carlos Ricardo Soccol Physicochemical aspects of food engineering and processing Introduction to food engineering. 5th ed. Singh, R. Paul Fundamentals of food engineering Rao, D. G. Food engineering, production and analysis Anandharamakrishnan, C. Food engineering, production and analysis Food processing and bioactive compounds Food biochemistry and food processing Thermal food processing : new technologies and quality issues, 2nd edition Previous Page of 12 Next Page Output Formats atom, dcmes-xml, json, omeka-xml, rss2