Browse Items (138 total) Browse All Search Items Previous Page of 12 Next Page Sort by: TitleCreatorDate Added Flavour development, analysis and perception in food and beverages J.K. Parker Colour additives for foods and beverages Michael J. Scotter Handbook of food analysis Leo M.L. Nollet Food chemistry : sensory analysis and mechanisms Logan Bowman Introduction to the physical chemistry of foods Christos Ritzoulis Physicochemical aspects of food engineering and processing Sakamon Devahastin Chemical analysis of food : techniques and applications Yolanda Pico The chemistry of food Jan Velisek The essence of gastronomy : understanding the flavor of foods and beverages Peter Klosse Fennema's food chemistry Srinivasan Damodaran Handbook of food science and technology. 3, Food biochemistry and technology Romain Jeantet Flavour : from food to perception Elisabeth Guichard Previous Page of 12 Next Page Output Formats atom, dcmes-xml, json, omeka-xml, rss2